Ricinoleic Acid

Ricinoleic acid is a light coloured fatty acid, unsaturated omega-9 fatty acid that naturally occurs in mature Castor plant. It is produced by saponification or fractional distillation of hydrolyzed Castor Oil and also called Castor Oil fatty acid, belong to a family of the unsaturated fatty acid.

It is a vicious yellow liquid, melting at 5.5OC and boiling at 245OC.

It is insoluble in water but soluble in most organic solvents.

Available Grade
  • Polymerized Ricinoleic Acid
  • Stabilized Ricinoleic Acid
CAS no. 141-22-0
EC no. 205-470-2

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Manufactures And Exporters

Of Castor Oil And Castor-Based Derivates